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How to bake the perfect sugar cookie.

There is something about this time of year that makes us want to bake tasty treats all of the time! so, today I am sharing how I make these yummy sugar cookie biscuits.

Sugar cookie biscuits are perfect for icing and decorating to look pretty and festive!

sugar cookie

What Ingredients you will need:

  • 225g unsalted butter
  • 225g caster sugar
  • 1 tsp vanilla extract (Salted Caramel is also acceptable)
  • 1 egg
  • 2 tsp baking powder
  • 330g plain flour

The Method:

Before you do anything, Preheat oven to 180° C. Then grab some baking trays and place grease proof paper on these.

In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. (I cheated and used a mixer on low speed and this worked perfectly).

In a separate bowl combine baking powder with flour and then add a little of the mixture at a time to the wet ingredients. The dough will be very stiff.

Note: You do not need to chill the dough before baking.

Divide into workable batches, roll out onto a floured surface and cut into whatever shapes take your fancy.

Bake for 8-10 minutes. Let cool on the baking tray until firm enough to transfer to a cooling rack.

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